Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.
Material type: TextLanguage: eng. Publication details: New Delhi Indian Council of Medical Research, 1990 Description: 195pSubject(s): Food Analysis-handbooks | FoodAdulteration-handbooks | FoodContamination-handbooksNLM classification: WA 701: N90M: MYSItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | WHO Library | WA 701: N90M: MYS (Browse shelf(Opens below)) | Available | 809 |
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