Your search returned 87 results.

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		Micro-organisms in foods 4: Application of the Hazard Analysis Critical Control Point (HACCP) system to ensure microbiological safety and quality. by International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Blackwell Scientific Publications, 1989Availability: Items available for loan: WHO Library (1)Call number: QW 85: N89M: INT. Place hold Add to cart (remove)
		No cover image available National programme on prevention of food adulteration. by Chadha D S. Series: (National health programme series; no. 3)Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi National Institute of Health and Family Welfare, 1989Availability: Items available for loan: WHO Library (1)Call number: WA 701: N89N: CHA. Place hold Add to cart (remove)
		Politics of hunger: The global food system. by Warnock J W. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Toronto Methuen, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 695: N87P: WAR. Place hold Add to cart (remove)
		No cover image available Normal and therapeutic nutrition. by Robinson C H. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York Macmillan, 1986Availability: Items available for loan: WHO Library (1)Call number: WB 400: N86N: ROB. Place hold Add to cart (remove)
		Parasitic zoonoses. by Pathak K M L. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Bikaner Agro Botanical Publishers (India), 1987Availability: Items available for loan: WHO Library (1)Call number: WC 950: N87P: PAT. Place hold Add to cart (remove)
		No cover image available Manual for food composition analysis. by Oiso T \| Yamaguchi K. Series: (SEAMIC publication; no. 40)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo South-east Asian Medical Information Center, 1985Availability: Items available for loan: WHO Library (1)Call number: QU 145: N85M: OIS. Place hold Add to cart (remove)
		Preservatives in the food, pharmaceutical and environmental industries. by Board R G. Series: (Society for applied bacteriology; no. 22)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Blackwell, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 710: N87P: BOA. Place hold Add to cart (remove)
		No cover image available Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others. by Mysore: Central Food Technological Research Institute: Analytical Quality Control Laboratory. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Indian Council of Medical Research, 1990Availability: Items available for loan: WHO Library (1)Call number: WA 701: N90M: MYS. Place hold Add to cart (remove)
		No cover image available Illustrated book of helminthic zoonoses. by Miyazaki I. Series: (SEAMIN publication; no. 62)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo International Medical Foundation of Japan, 1991Availability: Items available for loan: WHO Library (1)Call number: WC 950: N91I: MIY. Place hold Add to cart (remove)
		Human nutrition: a continuing debate - an account of a Symposium Nutrition in the Nienties which formed part of the Edinburgh Science Festival. by Eastwood M \| Edwards C \| Parry D eds. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Chapman & Hall, 1992Availability: Items available for loan: WHO Library (1)Call number: QU 145. Place hold Add to cart (remove)
		No cover image available Major issues for nutrition strategies - 1992; proceedings of the international conference. by International Conference on Nutrition: Major Issues for Nutrition Strategies - 1992: Geneva: 1992. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Rome Food and Agricuture Organization, 1992Availability: Items available for loan: WHO Library (1)Call number: QU 145: N92M: INT. Place hold Add to cart (remove)
		Nutrition for developing countries. by King F S \| Burgess A. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Oxford Oxford University Press, 1993Availability: Items available for loan: WHO Library (1)Call number: QU 145: N93N: KIN. Place hold Add to cart (remove)
		Our common future. by World Commission on Environment and Development. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Delhi Oxford University Press, 1987Availability: Items available for loan: WHO Library (1)Call number: WA 29:N87O:WOR. Place hold Add to cart (remove)
		No cover image available Feeding and care of infants and young children. by Ghosh S. Edition: 6Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New Delhi Voluntary Health Association of India, 1992Availability: Items available for loan: WHO Library (1)Call number: WS 420: N92F: GHO. Place hold Add to cart (remove)
		No cover image available Human fertility, health and food: Impact of molecular biology and biotechnology. by Puett D ed. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York United Nations Fund for Population Activities, 1984Availability: Items available for loan: WHO Library (1)Call number: WP 565: N84H: PUE. Place hold Add to cart (remove)
		Methods for the evaluation of the impact of food and nutrition programmes: Report of a workshop sponsored by the United Nations University; editors, by Workshop on the Evaluation of Food and Nutrition Programmes: Cambridge: Massachusetts: 1981. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Tokyo United Nations University. 1984Availability: Items available for loan: WHO Library (1)Call number: QU 145: N84M: WOR. Place hold Add to cart (remove)
		Food poisoning and food hygiene. by Hobbs B C \| Gilbert R J. Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: London Edward Arnold (Publishers) Ltd., 1978Availability: Not available: WHO Library: Withdrawn (1). Add to cart (remove)
		Food safety. by Roberts H R ed. Series: (Wiley interscience publication)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: New York John Wiley & Sons, 1981Availability: Items available for loan: WHO Library (1)Call number: WA 695: N81F: ROB. Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners: Prevention of metal contamination of canned foods. by United Nations: Food and Agriculture Organization. Series: (FAO food and nutrition paper; no. 36)Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Rome Food and Agriculture Organization, 1986Availability: Items available for loan: WHO Library (1)Call number: WA 710: N86G: UNI. Place hold Add to cart (remove)
		No cover image available Food safety in Nepal: Proceedings of the national seminar organized by the Ministry of Health, Nepal, in collaboration with WHO/SEARO; editor, Joshi, by National Seminar on Food Safety in Nepal: 1st: Kathmandu. Material type: Text; Format: print ; Literary form: Not fiction Language: eng. Publication details: Kathmandu Department of Health, Epidemiology & Statistics Division 1985Availability: Items available for loan: WHO Library (1)Call number: WA 710: N85F: NAT. Place hold Add to cart (remove)

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Your search returned 87 results.