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Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.

By: Mysore: Central Food Technological Research Institute: Analytical Quality Control LaboratoryMaterial type: Text

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TextLanguage: eng. Publication details: New Delhi Indian Council of Medical Research, 1990 Description: 195pSubject(s): Food Analysis-handbooks | FoodAdulteration-handbooks | FoodContamination-handbooksNLM classification: WA 701: N90M: MYS

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Item type	Current library	Call number	Status	Date due	Barcode
Books	WHO Library	WA 701: N90M: MYS (Browse shelf(Opens below))	Available		809

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Previous	WA 695:P3F:SCH Food safety handbook.	WA 701: N86C: SWE Control of pesticide applications and residues in food.	WA 701: N89N: CHA National programme on prevention of food adulteration.	WA 701: N90M: MYS Manual on methods of analysis for adulterants and contaminants in foods: editors, Toteja, G.S. and others.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 1: Microbiology and processing.	WA 710: N68L: U.S Laboratory manual for food canners and processors; vol. 2: Analysis, sanitation and statistics.	WA 710: N70C: PEA Chemical analysis of foods.	Next

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