Nutrition for developing countries.
Material type: TextLanguage: eng. Publication details: Oxford Oxford University Press, 1993 Description: 461pISBN: 0192622331Subject(s): Anemia | Breast Feeding | Carbohydrates | Child Development | ChildNutrition Disorders | Environment andNutrition | Food | Food Processing Industry | FoodPreservation | Growth Charts | Iodine Deficiency Disorders | Nutrition and Environment | Nutrition in Schools | Nutrition-Developing Countries | Protein Deficiency | Protein-Energy Malnutrition | Proteins | Vitamin ADeficiencyNLM classification: QU 145: N93N: KINItem type | Current library | Call number | Status | Date due | Barcode |
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Books | WHO Library | QU 145: N93N: KIN (Browse shelf(Opens below)) | Available | 1285 |
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QU 145: N92M: INT Major issues for nutrition strategies - 1992; proceedings of the international conference. | QU 145: N92N: INT Nutrition and development: A global assessment - 1992; proceedings of international conference on nutrition. | QU 145: N93N: FOO Nutrition profiles of the developing countries in the Asia-Pacific region: compiled by Chakravarty, I. | QU 145: N93N: KIN Nutrition for developing countries. | QU 145: N93T: GOP Towards better nutrition: Problems and policies. | QU 145: N95N: RUS Nutrition and health dictionary. | QU 145: N98C: ANT Clinical dietetics and nutrition. |
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