Microbiology of foods and food processing.
Material type:
TextLanguage: eng. Publication details: New York American Elsevier Publishing Company, 1972 Description: 306pISBN: 0444001247Subject(s): Food Analysis | Food MicrobiologyNLM classification: QW 85:N72M:NIC
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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WHO Library | QW 85:N72M:NIC (Browse shelf(Opens below)) | 5 Not For Loan | 2345 |
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| QW 85: N95P: ROB Practical food microbiology: Methods for the examination of food for micro-organisms of public health significance. | QW 85: N98L: HAR Laboratory methods in food microbiology. | QW 85: O68M: THA Micro-organisms in food - their significance and methods of enumeration. | QW 85:N72M:NIC Microbiology of foods and food processing. | QW 85:P0T:LUN The microbiological safety and quality of food. | QW 85:P0T:LUN The microbiological safety and quality of food. | QW: N89T: HEW Theory and application of microbiological assay. |
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